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Irlande**************************************************************************

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Location: Santiago de Cuba, Haiti, West Palm Beach, Philadelphia, Pennsylvania, United States

The scripture is filled with keys to obtaining God’s promise of blessing. It says here in Psalm 32 that you are blessed when your transgressions are forgiven. God extends forgiveness to everyone, but we have to do our part to receive the forgiveness. We have to repent, or change our ways, with open hearts. The Bible also tells us that if we don’t forgive others of their trespasses against us, we cannot be forgiven. Is there anyone in your life today that you need to forgive? Is there someone who has hurt or wronged you? Make the decision to forgive so that you can walk in the blessing of God’s forgiveness for you. Remember, forgiveness doesn’t condone wrong behavior. It simply releases the person from the debt they owe you so that God can release you from the debt you owe from your own transgressions. When you make the choice to forgive and allow God to heal your heart, you will be able to receive His forgiveness for you, and you will walk in His abundant blessing all the days of your life.--Victoria and Joel Osteen

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    Wednesday, May 11, 2005

    * Lydia from Stamford writes via e-mail: "I just returned from a mission trip to Haiti and I miss the food! Does anyone have any recipes for fried plantains, rice and beans, cole slaw, tomato stew or eggplant?
    Recipe Exchange
    Valerie Foster
    May 11, 2005

    Requests:* Lydia from Stamford writes via e-mail: "I just returned from a mission trip to Haiti and I miss the food! Does anyone have any recipes for fried plantains, rice and beans, cole slaw, tomato stew or eggplant? I know there are lots of Haitians here in Stamford: Please share the secrets of your cuisine! My church is planning a Haitian luncheon soon and I need help!"* Doreen McKnight is looking for an oldie: chicken liver pate. "I know it's not the best thing for me to eat, but I've had it at parties so many times. I want a recipe that is very rich," Doreen writes via e-mail.* Ann Wilkins is looking for recipes using ground chicken. Ann writes via e-mail: "I really don't like ground turkey, but I saw packages of ground chicken and would consider using it to replace ground beef. But I think it will be awfully dry. Do you have any recipes I can try?"* Zoe Byrnes wants to try pork tenderloin on the grill or in her oven. "Pork tenderloin looks like a perfect size to feed my small family," Zoe writes.* Jane Himmel of New Canaan writes: "My 11-year-old son, Mikey, enjoyed a cold pear-mint soup at an inn several years ago, and would love to know if anyone has a recipe for it."* Mary Lou Gordon of Norwalk loves hummus and usually buys it ready-made. "I would like a basic recipe for hummus, and then some ways to dress it up with flavorings," Mary Lou writes via e-mail. "It makes a great spread for crackers, and I like bringing it for lunch. But I bet I could save some money if I learned how to make it myself."* Michael Dolan of Stamford is looking for a recipe for bolognese sauce. "I order Spaghetti Bolognese if I go to an Italian restaurant. I'm just starting to learn to cook, and thought this would be a good recipe to try. One of these days I would like to be known for my sauce," was Michael's e-mail. Hopefully, someone will be able to help him achieve this goal.* "I've seen frozen tartlets recently, and would like to know some recipes for filling them," Gertrude Weinstein writes via e-mail." "They are the perfect for bite-size hors d'oeuvres, but I have no recipes."* Katie Burns writes via e-mail: "I know this is a recipe column, but I'm wondering if anyone has some drink recipes they could share with me? I just bought my first condo and can't wait to have a summer party. But I have no idea what to serve for drinks, except for beer and wine. I would like something sweet that my friends will remember after the party."r r rAnn Murray sent in the following recipe, which she just enjoyed at a bridal shower in California. "The shower was catered, and everyone asked for this recipe, which the chef supplied." Ann writes via e-mail. "I thought I would share it with you.

    "SUMMER AVOCADO FRUIT STAND SALAD
    Dressing:1/4 cup olive oil2 Tblsp. raspberry vinegar2 Tblsp. walnuts, chopped and toasted1 tsp. lime peel, grated1 Tblsp. fresh lime juice1 Tblsp. fresh basil leaves, chopped1/2 tsp. dry mustard1/4 tsp. salt1/4 tsp. ground black pepperSalad:1-10 oz. pkg. European-style baby greens3 kiwi, peeled, cut in half lengthwise and sliced in half rounds2 grapefruit, peeled and segmented2 cups sliced strawberries1 ripe avocado, seeded, peeled, one-half sliced into 8 portions, remaining avocado cubed* Dressing: In a small bowl, whisk together ingredients, set aside.* Salad: In large salad bowl, combine all salad ingredients except avocado slices. Whisk together dressing and pour over salad just before serving. Toss salad to coat with dressing. Arrange avocado slices on top. Serve.

    *Valerie Foster is the food editor of The Advocate and Greenwich Time. Readers can write, fax or e-mail to request lost recipes, recipes from restaurants or specific requests for a certain type of dish. Fax: 964-3773; e-mail: Valerie.Foster@scni.com; or Valerie Foster, The Advocate/Greenwich Time, P.O. Box 9307, Stamford, CT 06904-9307.
    Copyright © 2005, Southern Connecticut Newspapers, Inc.

    posted by Meghan at 2:17 PM

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      "A qui sait bien aimer il n'est rien d'impossible"
      "Fais de l'Eternel tes delices, Et il te donnera ce que ton coeur desire.(Psaume 37:4)."
        Wednesday, April 20, 2005
          Today I thank God for protecting me for all those years and thanks to Him I see another year of life. I think my family who's always there for me in good and in bad times, for standing by me and support me in anything I do, and most of all I think them for loving me and for all the care they give me.

          I thank my best friend, my lover, my #1 fan, my supporter, my counselor, someone who represent an older brother, an uncle, but who is my admirer, my lover and my angel, Don Wal who is always by my side, who cares for me, who helps me to carry on with life's most important decisions, who never allows me or drives me to make any mistake that I would regret in life, who respects me and loves me for who I am and accepts all my decision. When life becomes a challenge he is always there to help me, when I have to detach myself from the world in order to search the Lord my God he understands and he helps me through. Today I thank him for all that he is and all that he has helped me with, I ask God to bless him and sees him through, to forgive him and to care for him no matter what he's done wrong(for all have sinned, and fall short of the glory of God). I can never thank him enough. I pray God to lead him through the path of Eternal Life.

            I thank all my friends who are in no time always ready to help me when life becomes a challenge and when things are not so good. I thank them for being my friend and for their most dearest understanding. I thank God for everyone of them and I thank Him for giving us all the opportunity to receive the Gift of Life, and us too are living in His grace, we shall all be thankful to the Lord our God.

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